August 5, 2011
When you think of eating rice and beans, you probably picture your lunch. But in Japan, the combination of rice and beans is commonly consumed as dessert. Sweetened red azuki beans are served in a cold soup called zenzai; when served hot, this dessert is called oshiruko. Usually, mochi, or cakes of pounded glutinous rice, [...]
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August 3, 2011
Thirty minutes outside of Tokyo, you’ll find a vibrant Chinatown (“Chukagai”) in the city of Yokohama. The difference between the rustic Japanese style and the bolder, more colorful Chinese aesthetic is immediately apparent when you enter the gates of this Chinatown. It is Asia’s largest, and it boasts some of the most delicious Chinese food [...]
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